I found some left over brown rice in my fridge and decided to make a ginger lentil rice with pan fried sesame tofu on the side.Left over rice is perfect for frying and improvising with spices. I slowly fried the ginger until it was light brown added veggies and after stirring a couple minutes added the rice. Also put in a hint of soy sauce and cumin wich went well with the ginger and lentils. The smoked tofu was dabbed in flour and sesame seeds then pan fried in sesame oil ....delicious nutritious
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