Wednesday, December 28, 2011

We eat with our eyes first

I love cooking, but I always get the most excited when deciding how I'm going to present the food on the plate. How am I going to make an ordinary dish look like something prepared from a restaurant? I could have easily layed the asparagus in a straight line and layed the lamb meatballs parallel....but that just would have been boring! So I came up with this....Wa La! Hope my little trick worked, does it look more appealing now?? Lamb meatballs, grilled asparagus layed ontop of a spicy miso sauce that I mixed with a little mayonnaise(#fatty,guilty) and garnished with some chopped up red bell pepper. -Jamie Onuki

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