Fits perfect for winters and cold weather! I used the dark miso I have at home and added tofu with vegetables…. healthy and warming!
Wednesday, January 25, 2012
Tuesday, January 10, 2012
Experimenting with the food processor can be fun and beneficial. I threw in carrots, bell pepper, and cabbage in the processor and voila! A tiny dash of mayo and lemon, and you have yourself a coleslaw! Plus: Eating foods raw= taking in all the vitamins and nutrients. Take that, future health problems. #winning
Sunday, January 8, 2012
Rice noodles are my favorite! I choose rice over wheat often. There are so many different kinds of rice noodles wide, flat, here I used the thin ones. Improvised my own with ginger, chili, tofu ,chines broccoli egg etc flavored with fish sauce lime suger yummmmm
Friday, January 6, 2012
Wednesday, January 4, 2012
I loove granola! But I find that the packages you buy have so much extra junk in them and I find it often to sweet. I decided to make my own pan roasted granola this morning. It was quick and easy and it made the whole kitchen smell so good. So why not choose your ingredients and make your own!
Sometimes I get a craving for potato gratin. But Im not a big fan of using cream in my food. So I used oat cream instead and it work out perfectly. The potatoes came out creamy and delicious without being to heavy. I learned this recipy from Fred (during his vegan days) made some almond coated tofu and a avomato salad to go with it.