I made this salad to go with the lamb. I was inspired by indian raita. Dressing- lill yogurt with olive oil a little agave, rice vinegar taste of grated lemon peel pinch & salt n pepper, mixt it with cucumber tomato and sweetie jaffa grapefruit which I peeled ( its a bit less bitter than a normal grapefruit) and layd on a bed of baby spinach and arugula salad. I had roasted and crushed some cumin for my curry but had a bit left over. Added the spice to my roasted almonds and garnished the salad with them. It was divine!