Wednesday, January 4, 2012

Vegan dinner


Sometimes I get a craving for potato gratin. But Im not a big fan of using cream in my food. So I used oat cream instead and it work out perfectly. The potatoes came out creamy and delicious without being to heavy. I learned this recipy from Fred (during his vegan days) made some almond coated tofu and a avomato salad to go with it.


1 comment:

  1. I didn't even know that oat cream existed- sooz

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