Monday, January 2, 2012

Ra ra ra men

One of my favorite Japanese dishes. The only problem is I hate eating carbs without feeling guilty. So I replaced the noodles with shitake soy mushroom noodles. The soup is simply miso, hondashi, and a little bit of sambal for an extra kick. The toppings are completely up to you. This is definitely one of those freestyle recipes. <3

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